| Prep Time | 50 minutes |
| Cook Time | 2 minutes |
| Servings |
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Ingredients
- 1 packet Active Dry Yeast
- 1 cup 110 degree water
- 1/4 cup Plain Greek Yogurt
- 1 large egg
- 2 teaspoons salt
- 3 cups all purpose flour
Ingredients
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Instructions
- In a large mixing bowl, stir together the yeast, water, and sugar. Set it aside to allow the yeast to activate for a few minutes. The mixture will start to foam.
- In a large mixing bowl, whisk together the flour, sugar and salt.
- Form a well into the middle of the bowl and add the egg into the well. Beat in the egg and then mix in the Greek yogurt.
- Stir in the yeast mixture. Mix until all the ingredients are combined.
- Place the dough in an oiled bowl, cover it with plastic wrap and let it rise in a warm place until the dough has doubled in size.
- Then shape the dough into 8 round balls. Place the balls on a baking sheet, top with a small amount of oil, cover and allow for them to rise for 30 minutes.
- Preheat the Blackstone grill over medium high heat (350 - 400 degrees).
- While the grill is preheating, roll out the dough balls onto a floured surface until approximately 1/8" thick.
- Spread the vegetable oil onto the Blackstone grill with a spatula. Then place the rolled out dough into the grill.
- Cook for 2-3 minutes per side until the bread is golden brown and crispy on both sides.
Recipe Notes
Prepared by Brian Martin to be served with Butter Curry Lamb KYEOYF 2025.
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