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Ingredients
- 2 tbsp prepared yellow mustard
- 2¾ cups ketchup
- 1 onion diced
- 1 green or red bell pepper diced
- 1½ cups brown sugar packed
- ½ cups honey
- 1½ tbsp magic dust (see below)
- 1 28 oz can baked beans
- 1 15 or 16 oz can chili seasoned beans (not drained)
- 1 15 or 16 oz can red kidney beans (not drained)
- 1 15 or 16 oz can butter beans (not drained)
- 1 15 or 16 oz can other beans – your choice – I use pinto beans (not drained)
- 5 slices cooked bacon (or small amount of barbecued pork)
Magic dust
- 1 tbsp paprika
- 1½ teaspoon salt
- 1½ teaspoon sugar
- ¾ teaspoon mustard
- 1½ teaspoon chili powder
- 1½ teaspoon ground cumin
- 1½ teaspoon garlic powder
- ¾ teaspoon 3/4 teaspoon ground cayenne pepper
- ¾ teaspoon ground black pepper
Ingredients
Magic dust
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Instructions
- Preheat oven to 350. In a large bowl, mix mustard, ketchup, onion, bell pepper, brown sugar, honey, and Magic Dust. Stir until there are no lumps. Fold in the beans, mixing gently. Pour into a 9″ x 13″ pan that is at least 2-3/4″ deep so the beans don’t boil over. Distribute the bacon or meat over the top. Cover with foil. Bake for one hour, then remove foil. Bake for another 15 to 30 minutes until the beans are bubbling.
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