Name: Smoked Salsa
Ingredients: 2 medium tomatos ((or 1 large)); 1 sweet onion; 2 Jalapeños (seeded, OR you can use one Anaheim or one poblano chile pepper.); 2 10 oz cans original Rotel diced tomatoes & green chiles; 2 cloves garlic (peeled and smashed); 1 large handfull cilantro; 3 tsp kosher salt; 2 tsp ground cumin; 2 tsp chile powder; 2 tsp honey ((for fun, you can smoke 20 grapes to add sweetness vs the honey))

Smoked Salsa

Servings

Ingredients

2 medium tomatos (or 1 large)
1 sweet onion
2 Jalapeños seeded, OR you can use one Anaheim or one poblano chile pepper.
2 10 oz cans original Rotel diced tomatoes & green chiles
2 cloves garlic peeled and smashed
1 large handfull cilantro
3 tsp kosher salt
2 tsp ground cumin
2 tsp chile powder
2 tsp honey (for fun, you can smoke 20 grapes to add sweetness vs the honey)

Servings

Ingredients

2 medium tomatos (or 1 large)
1 sweet onion
2 Jalapeños seeded, OR you can use one Anaheim or one poblano chile pepper.
2 10 oz cans original Rotel diced tomatoes & green chiles
2 cloves garlic peeled and smashed
1 large handfull cilantro
3 tsp kosher salt
2 tsp ground cumin
2 tsp chile powder
2 tsp honey (for fun, you can smoke 20 grapes to add sweetness vs the honey)

Instructions

Cut the tomatoes, onion, and jalapeños (chiles) in half and cold smoke them for about 2 to 3 hours.
Put the smoked veggies and other ingredients into a food processor and blend until the mixture hits salsa consistency.

Recipe Notes

You can get a smoke tube at Amazon: http://amzn.to/2hbFmM8

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Elevenmile Canyon, Colorado

Smoked Salsa