Name: Green Chili
Ingredients: 2 pounds pork butt (roasted and cubed); 1 8 ounce can diced tomatos; 4 4 ounce cans green chilis (substitute a bunch of fresh roasted green chilis if available); 2 large onions; 2 Jalapeños (diced); 1 tablespoon cumin; 1 tablespoon garlic powder; 8 teaspoon chicken bullion; 1 tablespoon ground black pepper; salt (to taste); 7 cups water; 1 cup flour

Green Chili

Servings

Ingredients

2 pounds pork butt roasted and cubed
1 8 ounce can diced tomatos
4 4 ounce cans green chilis substitute a bunch of fresh roasted green chilis if available
2 large onions
2 Jalapeños diced
1 tablespoon cumin
1 tablespoon garlic powder
8 teaspoon chicken bullion
1 tablespoon ground black pepper
salt to taste
7 cups water
1 cup flour

Servings

Ingredients

2 pounds pork butt roasted and cubed
1 8 ounce can diced tomatos
4 4 ounce cans green chilis substitute a bunch of fresh roasted green chilis if available
2 large onions
2 Jalapeños diced
1 tablespoon cumin
1 tablespoon garlic powder
8 teaspoon chicken bullion
1 tablespoon ground black pepper
salt to taste
7 cups water
1 cup flour

Instructions

Brown the cubed pork. Combine all ingredients except flour in a crock pot. Simmer for at least 8 hours. Mix flour with water to make a thin paste. Add the flour mixture to the crock pot. Cook for another hour or so. Freeze until needed.

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Smoked Salsa

Servings

Ingredients

2 medium tomatos (or 1 large)
1 sweet onion
2 Jalapeños seeded, OR you can use one Anaheim or one poblano chile pepper.
2 10 oz cans original Rotel diced tomatoes & green chiles
2 cloves garlic peeled and smashed
1 large handfull cilantro
3 tsp kosher salt
2 tsp ground cumin
2 tsp chile powder
2 tsp honey (for fun, you can smoke 20 grapes to add sweetness vs the honey)

Servings

Ingredients

2 medium tomatos (or 1 large)
1 sweet onion
2 Jalapeños seeded, OR you can use one Anaheim or one poblano chile pepper.
2 10 oz cans original Rotel diced tomatoes & green chiles
2 cloves garlic peeled and smashed
1 large handfull cilantro
3 tsp kosher salt
2 tsp ground cumin
2 tsp chile powder
2 tsp honey (for fun, you can smoke 20 grapes to add sweetness vs the honey)

Instructions

Cut the tomatoes, onion, and jalapeños (chiles) in half and cold smoke them for about 2 to 3 hours.
Put the smoked veggies and other ingredients into a food processor and blend until the mixture hits salsa consistency.

Recipe Notes

You can get a smoke tube at Amazon: http://amzn.to/2hbFmM8

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Keep Your Eye On Your Fly

Elevenmile Canyon, Colorado

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Green Chili

Smoked Salsa