KYEOYF is as much about the great food as it is about flyfishing and being outdoors in Colorado. Here are the KYEOYF menus and links to selected recipes.

KYEOYF 2013

Wednesday 9/11/2013
Head Cook: Brian Whitehead
Honey marinated, smoked fried chicken.
Tangy baked beans.

Thursday 9/12/2013
Head Cooks:  Thomas Steiner & Bob Cuba
Appetizers:  Grilled salmon in soy ginger sauce.  Blackened seared ahi tuna.
Soup: Cioppino
Main Course:  Grilled swordfish steaks
Home made vanilla ice cream with peach cobbler

Friday 9/13/2013
Head Cook: Brian Whitehead
Traeger smoked pork shoulder with apple / sausage stuffing.

Saturday 9/14/2013
Head Cook: Andy Meng
Medium rare New York Strip Steaks
Caesar Salad
Fresh corn on the cob
Chocolate cake

2013 Miscellaneous

Brian Martin’s Biscuits & Gravy
Steve Nyrhinen’s Wild Rice Pancakes

KYEOYF 2012

Wednesday 9/12/2012
Head Cook: Brian Whitehead
Roasted Whole Piglet
Apple Sausage Stuffing
Homemade cole slaw.

Thursday 9/13/2012
Brunch – Head Cook: Andy Meng
Western Family Flapjacks
Applewood Smoked Bacon
Fresh cantaloupe (recalled for salmonella after we’d eaten it)

Dinner – Head Cook: Bob Cuba
Filet Mignon with Hunter Sauce
Steamed new potatoes and carrots
Homemade chocolate ice cream (Andy Meng)

Friday 9/14/2012
Brunch – Head Cook: James Meng
Elevenmile Biscuits and Gravy (almost without biscuits)
Scrambled eggs.

Dinner – Head Cook: Ed Stein
Ed’s Thunderbolt Jambalaya
Dirty Rice
Dinner Rolls
Peach Cobbler

Saturday 9/15/2012
Brunch – Head Cook: Brian Whitehead
Brian’s Huevos Rancheros (made with green chili using leftover piglet)

Dinner – Head Cook: Andy Meng
New York Strip Steaks
Hash browns
Sautéed mushrooms and onions
Caesar salad
Steak butter courtesy of Dave Lampe
Pineapple Upside Down Cake courtesy of James Meng

KYEOYF 2011

Wednesday 9/14/2011
Head Cook: Brian Whitehead
*Roasted Whole Piglet
*Roasted Pig Stuffing
*Border Beans

Thursday 9/15/2011
Head Cook: Ed Stein
*Ed’s Kicked Up Jambalaya
* Dirty Rice

Friday 9/16/2011
Head Cook: Andy Meng
Smoked Colorado Baby Back Pork Ribs
*Andy’s Tangy Baked Beans
*Cajun Boiled Corn On The Cob
Great Wall of Chocolate Cake

Saturday 9/17/2011
Head Cook: Brian Whitehead
*Smoked / Seared Herb Encrusted Prime Rib
*Smoked Asparagus
*Caesar Salad
Peach / Cherry / Apple Cobbler with Old Fashioned Vanilla Ice Cream