Keep Your Eye On Your Fly

Green Chili

Ingredients

2pounds pork buttroasted and cubed
18 ounce can diced tomatos
44 ounce cans green chilissubstitute a bunch of fresh roasted green chilis if available
2large onions
2 Jalapeñosdiced
1tablespoon cumin
1tablespoon garlic powder
8teaspoon chicken bullion
1tablespoon ground black pepper
saltto taste
7cups water
1cup flour

Instructions

Brown the cubed pork. Combine all ingredients except flour in a crock pot. Simmer for at least 8 hours. Mix flour with water to make a thin paste. Add the flour mixture to the crock pot. Cook for another hour or so. Freeze until needed.