Green Chili

Green Chili

Servings

Ingredients

2 pounds pork butt roasted and cubed
1 8 ounce can diced tomatos
4 4 ounce cans green chilis substitute a bunch of fresh roasted green chilis if available
2 large onions
2 Jalapeños diced
1 tablespoon cumin
1 tablespoon garlic powder
8 teaspoon chicken bullion
1 tablespoon ground black pepper
salt to taste
7 cups water
1 cup flour

Servings

Ingredients

2 pounds pork butt roasted and cubed
1 8 ounce can diced tomatos
4 4 ounce cans green chilis substitute a bunch of fresh roasted green chilis if available
2 large onions
2 Jalapeños diced
1 tablespoon cumin
1 tablespoon garlic powder
8 teaspoon chicken bullion
1 tablespoon ground black pepper
salt to taste
7 cups water
1 cup flour

Instructions

Brown the cubed pork. Combine all ingredients except flour in a crock pot. Simmer for at least 8 hours. Mix flour with water to make a thin paste. Add the flour mixture to the crock pot. Cook for another hour or so. Freeze until needed.

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Elk Stroganoff

This is a delicious recipe that tastes great with elk, but also works well with beef.

Elk Stroganoff

Servings

Ingredients

Servings

Ingredients

Instructions

Kill an elk.
Melt 2 tablespoons of butter in a 10" skillet. Add cubed elk meat and saute over medium heat until the meat is browned. Reserve 1/3 cup of the bouillon. Add the remaining bouillon, the ketchup, garlic and salt into the skillet. Heat to boiling, reduce heat to low. Cover and simmer until the meat is tender - about 1 to 1-1/2 hours.
Stir in the mushrooms and onion. Cover and simmer until the onion is tender - about 10 minutes. Shake the reserved bouillon and the flour in a tight container. Stir the bouillon / flour mixture gradually into the beef mixture. Heat to boiling, stirring constantly. Boil and stir for one minute. Reduce heat to low. Stir in the sour cream and heat through.
Cook a bag of egg noodles. Toss the noodles with 1 tablespoon butter and the poppy seeds. Serve the elk mixture over the hot noodles.
For classic beef stroganoff, substitute 1-1/2 pounds of high quality beef steak or roast.

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Anamanda Brown Bread

Servings

Ingredients

Servings

Ingredients

Instructions

Place water and salt in a dutch oven and bring to a boil. Slowly add cornmeal and boil for 5 minutes, stirring constantly. Add shortening and molasses and let cool. Dissolve yeast in ¼ cup luke warm water. Add yeast and 2 cups of flour to the dutch oven. Add enough additional flour to make a sticky dough. Knead well on a floured surface. Let rise until doubled. Split into 2 loaves and let rise again until doubled and light. Place loaf pans in the bottom of a dutch oven, cover and bake at 400 degrees for 45 minutes

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