Category Archives: main dish

Mississippi Sloppy Joes

Mississippi Sloppy Joes

main dish
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 Mississippi Sloppy Joes
Dave Lampe's highly acclaimed and world renowned recipe
Mississippi Sloppy Joes
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Mississippi Sloppy Joes
Instructions
  1. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring often until softened, about 2 minutes. Add ground beef and cook, crumbling with a spoon until browned and crumbled, about 5 minutes.
  2. Add ranch seasoning, au jus mix, pepperoncini, pepperoncini brine, water, and pepper, and stir to combine. Bring mixture to a simmer. Reduce heat and simmer until thickened and saucy, 5 to 7 minutes.
  3. Divide mixture among buns and serve immediately.
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Green Chili

main dish
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 Green Chili
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Brown the cubed pork. Combine all ingredients except flour in a crock pot. Simmer for at least 8 hours. Mix flour with water to make a thin paste. Add the flour mixture to the crock pot. Cook for another hour or so. Freeze until needed.
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Elk Stroganoff

main dish

This is a delicious recipe that tastes great with elk, but also works well with beef.

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 Elk Stroganoff
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Kill an elk.
  2. Melt 2 tablespoons of butter in a 10" skillet. Add cubed elk meat and saute over medium heat until the meat is browned. Reserve 1/3 cup of the bouillon. Add the remaining bouillon, the ketchup, garlic and salt into the skillet. Heat to boiling, reduce heat to low. Cover and simmer until the meat is tender - about 1 to 1-1/2 hours.
  3. Stir in the mushrooms and onion. Cover and simmer until the onion is tender - about 10 minutes. Shake the reserved bouillon and the flour in a tight container. Stir the bouillon / flour mixture gradually into the beef mixture. Heat to boiling, stirring constantly. Boil and stir for one minute. Reduce heat to low. Stir in the sour cream and heat through.
  4. Cook a bag of egg noodles. Toss the noodles with 1 tablespoon butter and the poppy seeds. Serve the elk mixture over the hot noodles.
  5. For classic beef stroganoff, substitute 1-1/2 pounds of high quality beef steak or roast.
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