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Ingredients
- 1 tablespoon olive oil
- 2 onions diced
- 2 pounds Ground beef
- 1 package Au Jus Gravy Mix
- 1 package Ranch Dressing Mix
- 1/2 cup pepperoncini juice
- sliced pepperoncini to taste
- beef broth if needed
- ground black pepper to taste
Ingredients
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Instructions
- Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring often until softened, about 2 minutes. Add ground beef and cook, crumbling with a spoon until browned and crumbled, about 5 minutes.
- Add ranch seasoning, au jus mix, pepperoncini, pepperoncini brine, water, and pepper, and stir to combine. Bring mixture to a simmer. Reduce heat and simmer until thickened and saucy, 5 to 7 minutes.
- Divide mixture among buns and serve immediately.
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